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Cold storage for fruit and veg is a particularly tricky subject as there are many factors, such as age and origin, which can affect how fresh produce should be stored

Managers are playing catch-up as the global cold chain grows rapidly

Cleaning and greening your home can feel overwhelming, but Green Enough: Eat Better, Live Cleaner, Be Happier—All Without Driving Your Family Crazy by eco-wellness expert Leah Segedie breaks it down into an easy-to-follow formula.

Consumer attitudes are changing, consumer shopping behaviors are changing, and technology is changing. And they’re all about to come together to change the face of retail delivery as we know it. Which means that the logistics world needs to be prepared.

Cold storage warehouse management is a highly specialized skill. It requires intimate industry knowledge and the ability to make the best use of materials, equipment and facilities. Good cold storage warehouse managers are intimately aware of their frozen product requirements.

Leave refrigerated produce unwashed in its original packaging or wrapped loosely in a plastic bag. (Exceptions, such as mushrooms and herbs, are noted below.) If your greens seem sandy or dirty—think lettuce from the farmers’ market—rinse and dry them well, then wrap them in a paper towel before placing in a plastic bag.